Bushfire Kitchen RIVERSIDE

~1/2 pound premium Colorado grass-fed angus beef patty with pepper jack cheese, spicy millionaire's bacon, lettuce, pickled red onions, local avocado, and spicy housemade jalapeño aioli.

grass-fed chimichurri tri-tip and sustainable salmon grilled and topped with sundried tomatoes, capers and parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce.

cage-free chicken breast slowly braised with chilies, coconut, galangal, lemongrass, kaffir limes, coriander and cumin. Served on your choice of jasmine rice, brown rice, or garlic mashed potatoes and topped with mixed veggies or roasted butternut squash.

Seared furikake crusted ahi tuna (served rare), over a bed of fluffy jasmine rice and crisp romaine lettuce. Topped with furikake, spicy mayo, mandarin oranges, pickled red onions, chopped cucumbers and fresh avocado, served with Asian citrus soy dressing on the side.

Grilled cage-free chicken breast served with our new, housemade spicy teriyaki glaze on a bed of jasmine rice sprinkled with furikake, and topped with roasted sesame garlic broccoli. Sauce served on the side.

Freshly roasted broccoli florets coated in a rich sesame soy sauce infused with garlic and our house spice blend.

A refreshing blend of sweet blackberry and citrusy yuzu flavors, perfectly balanced for a tart and tangy twist on our classic homemade lemonade.

BACK BY POPULAR DEMAND! Sweet and tangy guava and rich cream cheese wrapped up in a crispy pastry crust and baked to golden perfection. Don’t miss out on this Bushfire staple!

Seared furikake crusted ahi tuna (served rare), over a bed of fluffy jasmine rice and crisp romaine lettuce. Topped with furikake, spicy mayo, mandarin oranges, pickled red onions, chopped cucumbers and fresh avocado, served with Asian citrus soy dressing on the side.

Grilled cage-free chicken breast served with our new, housemade spicy teriyaki glaze on a bed of jasmine rice sprinkled with furikake, and topped with roasted sesame garlic broccoli. Sauce served on the side.

braised overnight grass-fed angus beef brisket, served on your choice of jasmine rice, brown rice, or garlic mashed potatoes and topped with mixed veggies or roasted butternut squash.

cage-free grilled chicken breast served on your choice of jasmine rice, brown rice, or garlic mashed potatoes and topped with mixed veggies or roasted butternut squash.

sustainable salmon grilled and topped with sundried tomatoes, capers, and parsley. Served on your choice of jasmine rice, brown rice, or garlic mashed potatoes and topped with mixed veggies or roasted butternut squash.

cage-free chicken breast slowly braised with chilies, coconut, galangal, lemongrass, kaffir limes, coriander and cumin. Served on your choice of jasmine rice, brown rice, or garlic mashed potatoes and topped with mixed veggies or roasted butternut squash.

grass-fed tri-tip marinated in our house spice blend and grilled to tender perfection. Served over your choice of jasmine rice, brown rice, or garlic mashed potatoes and topped with mixed veggies or roasted butternut squash.

fresh mixed vegetables on your choice of jasmine rice, brown rice or garlic mashed potatoes and topped with your choice of roasted butternut squash or more mixed veggies.

~1/2 pound premium Colorado grass-fed angus beef patty with applewood smoked bacon, cheddar cheese, lettuce, tomato, pickles, grilled onions, local avocado, ketchup, and housemade mayo.

~1/2 pound premium Colorado grass-fed angus beef patty with cheddar cheese, lettuce, pickles, red onions, and housemade peri mayo.

~1/2 pound premium Colorado grass-fed angus beef patty with cheddar cheese, local avocado, arugula, tomato, pickled red onions, and housemade basil pesto aioli.

~1/2 pound premium Colorado grass-fed angus beef patty with pepper jack cheese, spicy millionaire's bacon, lettuce, pickled red onions, local avocado, and spicy housemade jalapeño aioli.

Cage-Free chicken breast dipped in peri peri sauce, lettuce, tomato, local avocado, red onions, pickles, and housemade peri mayo.

quinoa veggie patty with cheddar cheese, local avocado, arugula, tomato, pickled red onions, and housemade basil pesto aioli.

grass-fed tri-tip, cheddar cheese, grilled onions and housemade barbeque sauce.

grass-fed tri-tip, tomato, caramelized onions, and housemade chimichurri.

double smoked sweet and spicy millionaire's bacon, lettuce, tomato and housemade mayo

Cage-Free chicken breast, Nashville hot sauce, double smoked sweet and spicy Millionaire's bacon, tomato, pickled red onions, arugula and housemade jalapeno aioli.

Cage-Free chicken breast, basil pesto, lettuce, tomato, red onion, local avocado, and housemade mayo.

Local avocado, housemade lemon hummus, tomato, arugula and pickled red onions. Vegan.

Romaine lettuce, applewood bacon, local avocado, and croutons, parmesan cheese and housemade caesar dressing.

Romaine lettuce, cucumbers, red onions, cherry tomatoes, red bell peppers, kalamata olives, feta cheese and housemade red wine vinaigrette.

Organic quinoa, black rice, arugula, baby kale, baby spinach, roasted beets, local avocado, chickpeas, orange segments and soy & orange vinaigrette.

Baby spinach, creamy goat cheese, fresh strawberries, housemade candied almonds and housemade poppy seed dressing.

grass-fed tri-tip with housemade chimichurri. Served with your choice of two sides and house-baked focaccia and scallion sauce.

grass-fed chimichurri tri-tip and sustainable salmon grilled and topped with sundried tomatoes, capers and parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce.

Sustainable Pacific Northwest salmon grilled and topped with sun dried tomatoes, capers and parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce.

Cage-Free chicken breast dipped in housemade BBQ sauce and freshly grilled. Served with your choice of two sides and house-baked focaccia and scallion sauce.

Cage-Free chicken breast dipped in peri peri sauce and freshly grilled. Served with your choice of two sides and house-baked focaccia and scallion sauce.

Freshly roasted seasonal vegetables. Served with your choice of two sides and house-baked focaccia and scallion sauce.

Extra crispy on the outside, fluffy on the inside. Gluten-Free & Vegan. Served with housemade peri mayo or ketchup

Extra crispy on the outside, fluffy on the inside. Gluten-Free & Vegan. Served with housemade peri mayo or ketchup

Freshly roasted yellow squash, broccoli, red peppers, carrots, red cabbage and red onions

Halved brussels sprouts roasted and drizzled with balsamic glaze.

Freshly roasted broccoli florets coated in a rich sesame soy sauce infused with garlic and our house spice blend.

Roasted cauliflower tossed with our special Korean-inspired gochujang blend (medium spice).

Roasted Butternut Squash tossed with garlic herb oil made with basil, thyme, oregano and garlic.

Penne pasta tossed with real cheese sauce, topped with panko crumbs and freshly baked.

Yukon Gold potatoes mashed with butter, cream, and roasted garlic.

Fluffy Jasmine Rice.

California Brown Rice.

Housemade focaccia bread baked daily and served with our fresh scallion sauce.

Cage-Free, citrus marinated chicken breast, basil pesto, sundried tomato, red onion, peas and feta cheese. Served with fresh housemade chimichurri sauce

Fresh, grass-fed ground beef, potatoes, onions, garlic and spices. Served with fresh housemade chimichurri sauce

Spinach, roasted corn, bell peppers, potato, cilantro, onions and pepper-jack cheese. Served with fresh housemade chimichurri sauce

BACK BY POPULAR DEMAND! Sweet and tangy guava and rich cream cheese wrapped up in a crispy pastry crust and baked to golden perfection. Don’t miss out on this Bushfire staple!

A classic favorite with large gooey semisweet chocolate chunks.

A special blend created for chocolate lovers - Dutch cocoa, white chocolate and thick semisweet chocolate chips.

Hawaiian macadamias, shredded coconut, and semisweet chocolate chips.

Fresh lemon zest, white chocolate chunks, and a dash of coconut combined in our not-so-sweet dough.

Chocolate chips and natural butter in our gluten-free dough made with rice tapioca flours.

Freshly grilled quesadilla filled with cheddar and jack cheeses. Served with one side.

Cage-Free chicken breast. Served with one side. Gluten-Free.

Gluten-Free chicken strips served with one side.

Spaghetti noodles tossed with butter.

Lemonade made with fresh lemon juice.

Fresh Brewed Tropical Iced Tea (unsweetened).

A refreshing blend of sweet blackberry and citrusy yuzu flavors, perfectly balanced for a tart and tangy twist on our classic homemade lemonade.

Half fresh brewed tropical iced tea (unsweetened) & half housemade lemonade made with fresh lemon juice.

STUBBORN SODA - made with high quality ingredients, natural flavors, and without artificial sweetener or high fructose corn syrup. *except for Stubborn Cola Zero.