Grilled sustainable salmon, crispy onions, roasted broccoli, chopped cucumbers and pickled red onions on jasmine rice sprinkled with furikake seasoning (sesame seeds, dried seaweed, sugar, salt). Served with housemade miso glaze & a lemon wedge

Grilled cage-free chicken breast glazed with housemade japanese BBQ sauce & coated in panko breadcrumbs, with crispy onions, miso coleslaw, pickled red onions and tomato on a toasted sesame bun. Served with umami parm fries & japanese BBQ sauce

Crispy golden french fries tossed with furikake seasoning (sesame seeds, dried seaweed, sugar, salt) and parmesan cheese. Served with housemade japanese BBQ dipping sauce

Roasted broccoli florets topped with a housemade creamy, umami miso glaze

Sweet, refreshing lemonade infused with raspberry and lychee flavors. Made in-house with fresh lemon juice

Sweet, housemade blueberry filling with smooth, velvety cream cheese, wrapped in a flaky golden empanada crust and sprinkled with cinnamon sugar.

Grilled sustainable salmon, crispy onions, roasted broccoli, chopped cucumbers and pickled red onions on jasmine rice sprinkled with furikake seasoning (sesame seeds, dried seaweed, sugar, salt). Served with housemade miso glaze & a lemon wedge

cage-free grilled chicken breast served with your choice of base and topping.

sustainable salmon grilled and topped with sundried tomatoes, capers, and parsley. Served with your choice of base and topping.

cage-free chicken breast slowly braised with chilies, coconut, galangal, lemongrass, kaffir limes, coriander and cumin. Served with your choice of base and topping.

grass-fed tri-tip marinated in our house spice blend and grilled to tender perfection. Served with your choice of base and topping.

freshly roasted yellow squash, broccoli, red peppers, carrots and red onions. Served with your choice of base and topping.

grass-fed angus beef patty with applewood smoked bacon, cheddar cheese, lettuce, tomato, pickles, grilled onions, local avocado, ketchup, and housemade mayo.

grass-fed angus beef patty with cheddar cheese, lettuce, pickles, red onions, and housemade peri mayo.

grass-fed angus beef patty with cheddar cheese, local avocado, arugula, tomato, pickled red onions, and housemade basil pesto aioli.

grass-fed angus beef patty with pepper jack cheese, spicy millionaire's bacon, lettuce, pickled red onions, local avocado, and spicy housemade jalapeño aioli.

cage-free chicken breast dipped in peri peri sauce, lettuce, tomato, local avocado, red onions, pickles, and housemade peri mayo.

quinoa veggie patty with cheddar cheese, local avocado, arugula, tomato, pickled red onions, and housemade basil pesto aioli.

Grilled cage-free chicken breast glazed with housemade japanese BBQ sauce & coated in panko breadcrumbs, with crispy onions, miso coleslaw, pickled red onions and tomato on a toasted sesame bun. Served with umami parm fries & japanese BBQ sauce

grass-fed tri-tip, cheddar cheese, grilled onions and housemade barbeque sauce. Served on freshly toasted artisan ciabatta

grass-fed tri-tip, tomato, caramelized onions, and housemade chimichurri. Served on freshly toasted artisan ciabatta

double smoked sweet and spicy millionaire's bacon, lettuce, tomato and housemade mayo. Served on freshly toasted artisan ciabatta

cage-free chicken breast, Nashville hot sauce, double smoked sweet and spicy Millionaire's bacon, tomato, pickled red onions, arugula and housemade jalapeno aioli. Served on freshly toasted artisan ciabatta

cage-free chicken breast, basil pesto, lettuce, tomato, red onion, local avocado, and housemade mayo. Served on freshly toasted artisan ciabatta

Local avocado, housemade lemon hummus, tomato, arugula and pickled red onions. Served on freshly toasted artisan ciabatta

Romaine lettuce, applewood bacon, local avocado, and croutons, parmesan cheese and housemade caesar dressing.

Romaine lettuce, cucumbers, red onions, cherry tomatoes, red bell peppers, kalamata olives, feta cheese and housemade red wine vinaigrette.

Organic quinoa, black rice, arugula, baby kale, baby spinach, roasted beets, local avocado, chickpeas, orange segments and soy & orange vinaigrette.

Baby spinach, creamy goat cheese, fresh strawberries, housemade candied almonds and housemade poppy seed dressing.

grass-fed tri-tip with housemade chimichurri. Served with your choice of two sides and house-baked focaccia and scallion sauce.

grass-fed chimichurri tri-tip and sustainable salmon grilled and topped with sundried tomatoes, capers and parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce.

Sustainable Pacific Northwest salmon grilled and topped with sun dried tomatoes, capers and parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce.

Cage-Free chicken breast dipped in housemade BBQ sauce and freshly grilled. Served with your choice of two sides and house-baked focaccia and scallion sauce.

Cage-Free chicken breast dipped in peri peri sauce and freshly grilled. Served with your choice of two sides and house-baked focaccia and scallion sauce.

Freshly roasted seasonal vegetables. Served with your choice of two sides and house-baked focaccia and scallion sauce.

Crispy golden french fries tossed with furikake seasoning (sesame seeds, dried seaweed, sugar, salt) and parmesan cheese. Served with housemade japanese BBQ dipping sauce

Roasted broccoli florets topped with a housemade creamy, umami miso glaze

Extra crispy on the outside, fluffy on the inside. Served with housemade peri mayo or ketchup

Extra crispy on the outside, fluffy on the inside. Served with housemade peri mayo or ketchup

Freshly roasted yellow squash, broccoli, red peppers, carrots, and red onions

Halved brussels sprouts roasted and drizzled with balsamic glaze.

Roasted cauliflower tossed with our special Korean-inspired gochujang blend (medium spice).

Roasted Butternut Squash tossed with garlic herb oil made with basil, thyme, oregano and garlic.

Penne pasta tossed with real cheese sauce, topped with panko crumbs and freshly baked.

Yukon Gold potatoes mashed with butter, cream, and roasted garlic.

Fluffy Jasmine Rice.

California Brown Rice.

Housemade focaccia bread baked daily and served with our fresh scallion sauce.

Housemade gluten-free focaccia bread baked daily and served with our fresh scallion sauce.

Cage-Free, citrus marinated chicken breast, basil pesto, sundried tomato, red onion, peas and feta cheese. Served with fresh housemade chimichurri sauce

Fresh, grass-fed ground beef, potatoes, onions, garlic and spices. Served with fresh housemade chimichurri sauce

Spinach, roasted corn, bell peppers, potato, cilantro, onions and pepper-jack cheese. Served with fresh housemade chimichurri sauce

Sweet, housemade blueberry filling with smooth, velvety cream cheese, wrapped in a flaky golden empanada crust and sprinkled with cinnamon sugar.

A classic favorite with large gooey semisweet chocolate chunks.

A special blend created for chocolate lovers - Dutch cocoa, white chocolate and thick semisweet chocolate chips.

Sweet, buttery cookie dough with macadamia nuts and white chocolate chips.

Fresh lemon zest, white chocolate chunks, and a dash of coconut combined in our not-so-sweet dough.

Chocolate chips and natural butter in our gluten-free dough made with rice tapioca flours.

Freshly grilled quesadilla filled with cheddar and jack cheeses. Served with one side.

Cage-Free chicken breast. Served with one side. Gluten-Free.

Gluten-Free chicken strips served with one side.

Spaghetti noodles tossed with butter and parmesan cheese.

Sweet, refreshing lemonade infused with raspberry and lychee flavors. Made in-house with fresh lemon juice

Lemonade made with fresh lemon juice.

Fresh Brewed Tropical Iced Tea (unsweetened).

Half fresh brewed tropical iced tea (unsweetened) & half housemade lemonade made with fresh lemon juice.

STUBBORN SODA - made with high quality ingredients, natural flavors, and without artificial sweetener or high fructose corn syrup. *except for Stubborn Cola Zero.